Angle mixers

Description

Angle mixers are modern devices with an exceptionally durable mixer drive mechanism for the most demanding types of dough.

With individual selection of mixer rotations at the first and second speed, angle mixers can be adopted to dough. Thus, it is possible to recreate recipes of our grandparents.

A unique shape of the mixer guarantees smooth and accurate mixing of ingredients.

Possible adjustment of rotations by a technologist at the first and second speed – an individual selection of dough mixing speed.

A clear and intuitive control panel, LED backlight of the bowl and precise temperature measurement.

Additional, independent emergency control in the event of electronic system failure.

Even mixing of all dough ingredients, even at small quantities, not exceeding 5% of the bowl capacity.

Silent operation of the machine owing to belt transmissions.

A standard stainless steel electric box.

Bodies of spiral mixers with fixed bowl are made of varnished steel. On request, we deliver bodies of stainless steel.

The machines are manufactured in accordance with the applicable CE regulations, while keeping the latest occupational health and safety standards.

With an inverter installed in each model, the devices can be used for different purposes in the baking and pastry industries.

Model MK 175 MK 250 MK 340 MK 500
Bowl capacity dm3 175 250 340 500
Dough amount max / min kg 120 / 5 160 / 10 220 / 10 300/20
Flour amount kg 75 100 140 190
Mixer rotations, 1st speed obr / min 70 – 120 70 – 120 70 – 120 70 – 120
Mixer rotations, 2nd speed obr / min 160 – 220 160 – 220 160 – 220 160 – 220
Power kW 7 9,2 13,5 17
Width mm 975 975 1045 1045
Length mm 1852 1852 2040 2040
Height mm 1257 1257 1452 1452
Height of a bowl with trolley mm 865 885 960 1027
Height with lifted head mm 1771 1771 2057 2057

3 operating modes – 6 mixing speed levels in total

Type of dough Rye Mixed Wheat
1st speed rpm 40 60 100
2nd speed rpm 100 160 220