Description
MR industrial mixers combine the advantages of classic spiral mixer and planetary mixers.
A multifunctional system of removable tools is perfect in bakeries and confectioneries.
Suitable for preparation of great amounts of masses and dough mixing after changing a working tool.
With possible use of different working tools, all demands for mixing and kneading of all types of masses and dough can be satisfied.
Maximum production capacity and possibility to prepare a wide range of dough and pastry masses.
Perfect for creaming butter and jam into a smooth mass.
Possible adjustment of rotations by a technologist at the first and second speed – an individual selection of dough mixing speed.
A intuitive control panel, LED backlight of the bowl and precise temperature measurement.
Additional, independent emergency control in the event of electronic system failure.
Even mixing of all dough ingredients, even at small quantities, not exceeding 5% of the bowl capacity.
Silent operation of the machine owing to belt transmissions.
A standard stainless steel electric box.
The machines are manufactured in accordance with the applicable CE regulations, while keeping the latest occupational health and safety standards.
As a standard, the mixers are equipped with a tray and scraper to clean the bowl during operation.
With an inverter installed in each model, the devices can be used for different purposes in the baking and pastry industries.
Model |
|
MR 175 |
MR 250 |
MR 340 |
MR 500 |
Bowl capacity |
dm3 |
175 |
250 |
340 |
500 |
Dough amount max / min |
kg |
120 / 5 |
160 / 10 |
220 / 10 |
300/20 |
Flour amount |
kg |
75 |
100 |
140 |
190 |
Mixer rotations, 1st speed |
obr / min |
70 – 120 |
70 – 120 |
70 – 120 |
70 – 120 |
Mixer rotations, 2nd speed |
obr / min |
160 – 220 |
160 – 220 |
160 – 220 |
160 – 220 |
Power |
kW |
7 |
9,2 |
13,5 |
17 |
Width |
mm |
975 |
975 |
1045 |
1045 |
Length |
mm |
1852 |
1852 |
2040 |
2040 |
Height |
mm |
1257 |
1257 |
1452 |
1452 |
Height of a bowl with trolley |
mm |
865 |
885 |
960 |
1027 |
Height with lifted head |
mm |
1771 |
1771 |
2057 |
2057 |
3 operating modes – 6 mixing speed levels in total
Type of dough |
|
Rye |
Mixed |
Wheat |
1st speed |
rpm |
40 |
60 |
100 |
2nd speed |
rpm |
100 |
160 |
220 |