Even mixing of all dough ingredients, even in small amounts, not exceeding 5% of the bowl capacity.
Possible adjustment of rotations by a technologist at the first and second speed – an individual selection of dough mixing speed.
Increased main motor power, strenght of spiral element. Increased thickness of machine body, trolley and bowl wall.
Bodies of spiral mixers with fixed bowl are made of varnished steel. On request, we deliver bodies of stainless steel.
Quiet operation of the machine owing to belt transmissions.
A standard stainless steel electric box.
Additional, independent emergency control in the event of electronic system failure.
Intuitive control panel, LED backlight of the bowl and precise temperature measurement.
Spiral mixers with fixed bowl are indispensable in bakeries, pizzerias, restaurants, bars and hotel kitchens. They are perfect for mixing, blending and kneading dough.
The machines are manufactured in accordance with the applicable UE regulations, while keeping the latest occupational health and safety standards.
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