Thermal oil deck ovens
Description
Thermal oil deck ovens are designed for heavy duty operations. The manufacturing technology and top quality materials ensure their long service life. The structure guarantees equal distribution of temperature on the shelf since oil (a heat carrier) is constantly fed by the pump. The oven is equipped with a modern computer-based system which provides continuous monitoring of machine operation. The heating surface of the oven consists of high-temperature-resistance pipes which are arranged in two cylindrical spirals. The pipes are laid in such a way that optimal burning conditions can be achieved at minimum load of the heating surface. As a standard, each model is fitted with an additional steam generator for the proofing chamber.
Model | 5.150 | 6.180 | 5.220 | 6.270 | 7.315 | 9.400 | |
Power | kW | 3,3 | 3,3 | 4 | 4 | 4 | 6 |
Chambers | szt. | 5 | 6 | 5 | 6 | 7 | 9 |
Evaporators | szt. | 6 | 7 | 6 | 7 | 8 | 9 |
Baking surface | m2 | 15 | 18 | 22 | 27 | 31,5 | 40 |
Oil consumption | l/h | 3,6 | 4,3 | 5,3 | 6,5 | 7,5 | 9,7 |
Chamber width | mm | 1230 | 1230 | 1860 | 1860 | 1860 | 1860 |
Chamber length | mm | 2450 | 2450 | 2450 | 2450 | 2450 | 2450 |
Oven width | mm | 1630 | 1630 | 2300 | 2300 | 2300 | 2300 |
Oven length | mm | 3000 | 3000 | 3000 | 3000 | 3000 | 3000 |