Thermal oil deck ovens

Description

Thermal oil deck ovens are designed for heavy duty operations. The manufacturing technology and top quality materials ensure their long service life. The structure guarantees equal distribution of temperature on the shelf since oil (a heat carrier) is constantly fed by the pump. The oven is equipped with a modern computer-based system which provides continuous monitoring of machine operation. The heating surface of the oven consists of high-temperature-resistance pipes which are arranged in two cylindrical spirals. The pipes are laid in such a way that optimal burning conditions can be achieved at minimum load of the heating surface. As a standard, each model is fitted with an additional steam generator for the proofing chamber.

 

Maximum baking surface with a small footprint design.

Minimum gas, oil or pellet consumption.

Excellent quality and equal baking results .

High heat accumulation, quick heating of the oven.

Perfect for automatic loading systems.

Clear and user-friendly 7” control panel.

High performance evaporation system.

Oven operation on two segments with the mono-due system.

 

Model   5.150 6.180 5.220 6.270 7.315 9.400
Power kW 3,3 3,3 4 4 4 6
Chambers szt. 5 6 5 6 7 9
Evaporators szt. 6 7 6 7 8 9
Baking surface m2 15 18 22 27 31,5 40
Oil consumption l/h 3,6 4,3 5,3 6,5 7,5 9,7
Chamber width mm 1230 1230 1860 1860 1860 1860
Chamber length mm 2450 2450 2450 2450 2450 2450
Oven width mm 1630 1630 2300 2300 2300 2300
Oven length mm 3000 3000 3000 3000 3000 3000