Electric in-store deck ovens
IBIS electric in-store ovens are perfect for confectioneries, bakeries and shops. In-store baking ovens are equipped with an automatic mechanism for opening and closing the chimneys, the operation of which is controlled directly from the control panel. The advantage of this solution is the convenience and comfort of service by the salesperson.
With a modular design of electric ovens, customers are able to freely configure them and equip with a hood, rack for trays, proofing cabinet or base.
In-store ovens can have 1 to 6 independent baking chambers of different capacities. Any time, ovens can be upgraded with another modules. As a standard, the control panel is located on the left side of the oven. The chambers are 170 mm high. At the customer’s request, it is possible to increase the baking chamber height (23 or 27 cm) and change the oven layout by moving the control panel to the right side.
Each baking chamber is an independent unit and has steam generator and control panel, thus temperature of the bottom and top heaters is adjusted separately for each deck. The advantage of such a solution is the possibility of baking various products at the same time. What’s more, in the case of a small assortment production, only the number of modules that is needed at a given moment is used.
Thanks to the tailored steaming system and the regulation of the heating power of the lower and upper parts of each chamber of the in-store oven, we always get perfect baking results. The highest quality equipment consists of several elements. The steaming system instantly turns water into steam, and this is pumped under high pressure into the proofing chamber, creating the perfect climate for baking an equal type of assortment.
The user-friendly interface of the intuitive and versatile control panel guarantees comfortable use, programming and monitoring of oven operation. Up to 20 programmes can be saved in the panel, each with max 3 phases (a function of three-stage baking). Any incorrect parameters or interferences are indicated by sound signals and error codes. The oven temperature adjustment range is 0-270ºC. Additionally, the control panel is very accurate and reliable which is ensured by the function of automatic tuning – PID.
Double halogen lighting of the baking chamber provides a whiter and more intense light than standard bulbs, which are less resistant to high temperatures and much more susceptible to damage.
The 7-inch touch screen is a step towards increasing the comfort of using the oven. The GTOUCH system has a clear and legible menu structure, which makes the operation of the oven very easy and intuitive. Facilitates the control of baking processes and enables their analysis.
• easy control of baking processes with the possibility of their analysis • remote control and management of an oven or multiple ovens in networks • the ability to assign a product photo to the program • the ability to set a screen saver, e.g. with a company logo • ECO function (standby) • the ability to update software and copy programs via USB • integrated control of the proofing chamber • additional, emergency control of the baking chamber in case of failure of the touch panel
Electric in-store ovens - individual configuration to customer needs
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Service for foreign clients and cooperating companies
Sonia Rewers
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