Electric pastry and bakery deck ovens
IBIS electric deck ovens are perfect for confectioneries, bakeries and shops. With a modular design of electric ovens, customers are able to freely configure them and equip with a hood, rack for trays, proofing chamber or base. Ovens can have 1 to 6 independent baking chambers of different capacities. Ovens can be upgraded with another modules at any time. As a standard, the control panel is located on the left side of the oven, chambers are 170 mm high. At the customer's request, it is possible to increase the baking chamber height and change the control panel on the right side.
Each baking chamber is an independent unit and has steam generator and control panel, thus temperature of the bottom and top heaters is adjusted separately for each deck. The advantage of such a solution is the possibility of baking various products at the same time. What’s more, in the case of a small assortment production, only the number of modules that is needed at a given moment is used.
Electric ovens have stone slabs, which ensures a perfect crust of the product, regardless of whether the baking takes place directly on the slab or on a baking tray.
The user-friendly interface of the intuitive and versatile control panel guarantees comfortable use, programming and monitoring of oven operation. Up to 20 programmes can be saved in the panel, each with max 3 phases (a function of three-stage baking). Any incorrect parameters or interferences are indicated by sound signals and error codes. The oven temperature adjustment range is 0-270ºC. Additionally, the control panel is very accurate and reliable which is ensured by the function of automatic tuning – PID.
Touch control panel in GT electric ovens. The controller with the GTouch system gives users much more possibilities, including:
– remote control and management of an oven or multiple ovens in sales networks – carrying out a multi-phase baking process – switching the oven operation to the ECO operation mode – additional emergency control
The best choice for craft bakeries, larger bakeries and confectionery plants.
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Dział sprzedaży
Obsługa klientów zagranicznych i firm współpracujących
Remigiusz Koniec
Dyrektor ds. Sprzedaży i Marketingu
Robert Zatorski
Regionalny Przedstawiciel Handlowy (region zachodni)
Jarosław Winiaszewski
Regionalny Przedstawiciel Handlowy (region centralny)
Bartłomiej Kluczyński
Regionalny Przedstawiciel Handlowy (region wschodni)
Robert Kurek
Regionalny Przedstawiciel Handlowy (region południowy)
