Electric pastry and bakery deck ovens
IBIS electric deck ovens are perfect for confectioneries, bakeries and shops. With a modular design of electric ovens, customers are able to freely configure them and equip with a hood, rack for trays, proofing chamber or base. Ovens can have 1 to 6 independent baking chambers of different capacities. Ovens can be upgraded with another modules at any time. As a standard, the control panel is located on the left side of the oven, chambers are 170 mm high. At the customer's request, it is possible to increase the baking chamber height and change the control panel on the right side.
Each baking chamber is an independent unit and has steam generator and control panel, thus temperature of the bottom and top heaters is adjusted separately for each deck. The advantage of such a solution is the possibility of baking various products at the same time. What’s more, in the case of a small assortment production, only the number of modules that is needed at a given moment is used.
Electric ovens have stone slabs, which ensures a perfect crust of the product, regardless of whether the baking takes place directly on the slab or on a baking tray.
The user-friendly interface of the intuitive and versatile control panel guarantees comfortable use, programming and monitoring of oven operation. Up to 20 programmes can be saved in the panel, each with max 3 phases (a function of three-stage baking). Any incorrect parameters or interferences are indicated by sound signals and error codes. The oven temperature adjustment range is 0-270ºC. Additionally, the control panel is very accurate and reliable which is ensured by the function of automatic tuning – PID.
The control panel on the GT’s electrical components has been implemented with emission and laundry control in mind. Thanks to the user interface, users can easily adjust the washing parameters to their needs, obtaining perfect results.
• the control panel is hidden and hidden. • user-friendly interface enables convenient operation, programming and work supervision. • it is possible to save up to 20 programs in the panel. • each program can have up to 3 phases (three-stage baking function). • the effects of incorrect operation of parameters and disturbances are signaled by sound signals and error codes • temperature adjustment range is 0 – 270°C. • Desktop extended, connected and connected thanks to the use of the automatic tuning function – PID.
The 7-inch touch screen is a step towards increasing the comfort of using the oven. The GTOUCH system has a clear and legible menu structure, which makes the operation of the oven very easy and intuitive. Facilitates the control of baking processes and enables their analysis.
• easy control of baking processes with the possibility of their analysis • remote control and management of an oven or multiple ovens in networks • the ability to assign a product photo to the program • the ability to set a screen saver, e.g. with a company logo • ECO function (standby) • the ability to update software and copy programs via USB • integrated control of the proofing chamber • additional, emergency control of the baking chamber in case of failure of the touch panel
– Eliminates the need to carry heavy setters. – The shortening of the loading and unloading process increase production efficiency. – Easy operation thanks to the counterweight system that supports the lowering and lifting of the loader. – The resting position allows the device to move to a height of about two meters, giving free access to the baking chambers. – Narrow gate structure – the width of the set is less than 180 cm.
The best choice for craft bakeries, larger bakeries and confectionery plants.
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