Depositor

Depositor

A universal, self-propelled device for dosing and filling cakes, cookies, molds and other food products. Assembly, disassembly and washing of all machine elements is very simple. Designed for dosing all types of liquid and semi-liquid products: cakes, jams, marmalade, creams, cheese and flour masses, fruit mousses, puddings, vegetable, mushroom and meat fillings. Stuffing donuts, cupcakes, cookies, decorating various products with masses, creams and fruits.

Standard equipment:

  • Conical hopper (for marmalade, etc.)
  • Cylinder + piston Ø35 mm (small, maximum dose 120 ml)
  • Cylinder + piston Ø72 mm (large, maximum dose 500 ml)
  • Foot switch
  • Angle spout

Optional equipment:

  • Gun + hose 1.5 meters

Contact us





    Sales department

    Sales department

    Service for foreign clients and cooperating companies

    Sonia Rewers

    Customer service