Spiral mixers with fixed bowl 120 – 250

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Spiral mixers with fixed bowl 120 – 250

Spiral mixers with fixed bowl are perfect for mixing, blending and kneading dough. They are indispendable in bakeries, pizzerias, restaurants, bars and hotel kitchens. Even for mixing all of dough ingredients and small amounts not exceeding 5% of the bowl capacity. Small dimensions make them an excellent choice for small bakeries and confectionaries.

The applied design solutions ensure intensive and efficient mixing of the dough and obtaining its best technological parameters through perfect aeration and loosening with the precise mixing of raw materials. The bodies of the mixers are made of varnished steel. On request, the body can be made of stainless steel. A bowl, spiral and dough guide bar made of acid-resistant steel. Electric box made of stainless steel in standard. Intuitive control panel, LED backlight of the bowl and precise temperature measurement.


  • Possibility to prepare all types of dough: wheat, mixed and rye.
  • Possible adjustment of rotations by a technologist at the first and second speed – an individual selection of dough mixing speed.
  • Even mixing of all dough ingredients, even in small amounts, not exceeding 5% of the bowl capacity.
  • Additional, independent emergency control in the event of electronic system failure (option).
  • Quiet operation of the machine owing to belt transmissions.
  • 3 operation modes (option).

Realizations Spiral mixers with fixed bowl

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    Dział sprzedaży

    Dział sprzedaży

    Obsługa klientów zagranicznych i firm współpracujących

    Remigiusz Koniec

    Dyrektor ds. Sprzedaży i Marketingu

    Robert Zatorski

    Regionalny Przedstawiciel Handlowy (region zachodni)

    Jarosław Winiaszewski

    Regionalny Przedstawiciel Handlowy (region centralny)

    Bartłomiej Kluczyński

    Regionalny Przedstawiciel Handlowy (region wschodni)

    Robert Kurek

    Regionalny Przedstawiciel Handlowy (region południowy)