Spiral mixers with fixed bowl 120 – 250

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Dough mixers

Spiral mixers with fixed bowl 120 – 250

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Spiral mixers with fixed bowl 120 – 250

Spiral mixers with fixed bowl are perfect for mixing, blending and kneading dough. They are indispendable in bakeries, pizzerias, restaurants, bars and hotel kitchens. Even for mixing all of dough ingredients and small amounts not exceeding 5% of the bowl capacity. Small dimensions make them an excellent choice for small bakeries and confectionaries.

Description
Technical parameters

The applied design solutions ensure intensive and efficient mixing of the dough and obtaining its best technological parameters through perfect aeration and loosening with the precise mixing of raw materials. The bodies of the mixers are made of varnished steel. On request, the body can be made of stainless steel. A bowl, spiral and dough guide bar made of acid-resistant steel. Electric box made of stainless steel in standard. Intuitive control panel, LED backlight of the bowl and precise temperature measurement.

Possibility to prepare all types of dough: wheat, mixed and rye.
Possible adjustment of rotations by a technologist at the first and second speed – an individual selection of dough mixing speed.
Even mixing of all dough ingredients, even in small amounts, not exceeding 5% of the bowl capacity.
Additional, independent emergency control in the event of electronic system failure (option).
Quiet operation of the machine owing to belt transmissions.
3 operation modes (option).

The use of an inverter in each model
makes the machine versatile
in the baking and confectionery industry.