Manual loading and unloading system
The manual loading and unloading system of the electric deck oven improves production and eliminates the need to carry heavy setters. The counterweight system supports lowering and raising the setter, thanks to which operation is easy and very simple.
The manual loading and unloading system for the IBIS electric oven is an innovative solution that streamlines the production process in bakeries and catering establishments. This system makes loading and unloading operations more efficient and ergonomic. It is designed with easy and intuitive operation in mind. The ergonomic design allows for convenient and quick loading and unloading of the oven. By utilizing the manual loading and unloading system, available space in the bakery can be used efficiently, leading to increased production efficiency.
The counterweight system aids in lowering and raising the loading apparatus, eliminating the need for manual lifting of heavy loading devices, thus enhancing work comfort. The manual loading and unloading system for the IBIS electric oven is made from high-quality materials, ensuring its durability and reliability in daily use. This system makes the production process more efficient and the device operation easy and comfortable. It is an ideal solution for bakeries and catering establishments looking to optimize their operations and ensure high-quality baked goods.
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