Manual loading and unloading system

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Manual loading and unloading system

The manual loading and unloading system of the electric deck oven improves production and eliminates the need to carry heavy setters. The counterweight system supports lowering and raising the setter, thanks to which operation is easy and very simple.

  • Eliminates the need to carry heavy setters.
  • The shortening of the loading and unloading process increase production efficiency.
  • Easy operation thanks to the counterweight system that supports the lowering and lifting of the loader.
  • The resting position allows the device to move to a height of about two meters, giving free access to the baking chambers.
  • Narrow gate structure – the width of the set is less than 180 cm.

Realizacje Electrical pastry and bakery ovens

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