ATLAS loading system for small and artisan bakeries
ATLAS – a modern system for loading and unloading bakery ovens
The ATLAS loading and unloading system and IBIS thermal oil ovens guarantee the economy of production, while maintaining the highest quality and even baking results.
Owners of artisanal bakeries are facing the problems of “missing hands to work”, the need to reduce costs and constantly raise labor standards.
The quality of the bread and the efficiency of the production remain also key factors. Polish manufacturer of bakery machines and ovens - IBIS - answered to all these issues by lounching on the market the ATLAS loading and unloading system designed to fit a modern bakery. Keep in mind that automating your bakery doesn't mean you give up artisanal production.
Manual loading requires physical brawn. The constant lifting of setters can cause back pain and other injuries resulting from overloads of the musculoskeletal system. The ATLAS loading and unloading system takes over the hardest physical work and at the same time relieves the employees.
Loading and unloading is automatic and takes a very short time, with an accuracy of one second. Only the thermal oil ovens (due to their construction) allow baking batch after batch for 24 hours while maintaining a unique baking atmosphere and equal baking. Fast loading and unloading guarantees less cooling of the ovens, while in continuous production, it reduces the production time of bread by up to 20%.
Siemens automation guarantees reliability and continuity of work. The strength of IBIS ATLAS system are servo drives with outstanding performance and reliability in operation. They are used wherever positioning, dynamics of movement and the need for precise control are the key elements.
ATLAS – a modern system
for loading and unloading bakery ovens
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